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The objective of this research was to understand the role of table floral decorations through the examination of the relationships that exist between satisfaction level and reuse intention which both result from one’s cognitive reactions and emotional effects from encountering table floral decorations in party catering. The survey was conducted to gather data from respondents about their cognitive reactions, emotional effects, satisfaction level, and reuse intention on table floral decorations being used as a part of party catering. The results of hierarchical multiple regression analysis between the cognitive factor and satisfaction level showed that ‘mood’ (β=0.404, p<0.001) and ‘artistry’ (β=0.288, p<0.001), among cognitive sub-factors of ‘artistry’, ‘mood’, and ‘harmony’, had large portions of positive effect on the satisfaction level, while harmony (p=0.494) did not show a significant effect on the satisfaction level. Examining the sub-factors of the emotional factor, ‘dignified’ (β=0.420, p<0.001) was shown to have a larger effect on the satisfaction level than ‘unique’ (β=0.263, p<0.001). From the Pearson correlation coefficient (r=0.827), high satisfaction level had a causal link to high reuse intention. Party catering will inevitably grow with the growth of Korea’s national income and as the leisure industry further develops, the main contribution of this research is that it provides various approaches to conducting segmented research on table floral decorations in party catering.

Cognitive Reactions and Emotional Effects on Table Floral Decorations in Party Catering