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To the Editor:We read with great interest the recent article by Dr Vermeer and colleagues1 dealing with the impaired glucose tolerance and stroke risk in nondiabetic patients with transient ischemic attack (TIA) or minor ischemic stroke. The results of their study demonstrated that stroke risk was nearly doubled in nondiabetic patients with impaired glucose tolerance (glucose 7.8 to 11.0 mmol/L) compared with those with normal glucose levels, and nealy tripled in diabetic patients (glucose >11.1 mol/L). The authors proposed that impaired glucose tolerance …

Hyperinsulinemia and Membrane Microviscosity of Erythrocytes as Risk Factors for Stroke in Patients With Impaired Glucose Tolerance