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Agrifood practices in sustainable use protected areas from the perspective of food security Changes in lifestyle have been observed in the quilombolas and no quilombolas families in Vale do Ribeira-SP, bringing direct reflections in their feed habit, as well as the use of land in order to food purpose.Small-scale agriculture is a common practice in protected areas of the Atlantic Forest biome, configuring different realities on the food security of people in these areas of environmental conservation. This study aimed to explore the relationship between lifestyle and food security in two agricultural communities in two protected areas of sustainable use, the Sustainable Development Reserve Quilombo Barra do Turvo and Environmental Protection Area Plateau Nublado, part of the Mosaic Jacupiranga of Conservation Units, Vale do Ribeira, SP. The methods used for data collection included structured questionnaire and visit to 48 families, 24 in each protected area. Secondary data relating to official registration and management of ITESP and UC were consulted and systematized. Subsistence activities were identified that generate food and financial resources, as well as their production environment and the eating habits. Also was verified contrast in food consumption. Food generating activities contribute to food security especially in RDS Quilombos community which is the most expressive in the agricultural food practices when compared to APA Planalto do Turvo. Significant differences in diet composition between the groups surveyed were not found in this study, indicating that there are no periods of food insecurity. The results of this study reinforce the importance of agriculture contributing to food security. Concluding, the agricultural food production practice in the RDS and in the APA does not contradict the premise of these protected areas and contributes to the maintenance of security and food sovereignty. Although, this balance is fragile and may become unstable due to factors such as reduced labor and low productivity. Beside this, it can be considered that it was confirmed, since there was no food insecurity along the investigated groups.

Práticas agroalimentares em unidades de conservação de uso sustentável sob a ótica da segurança alimentar