Polyphenols from cagaita (Eugenia dysenterica DC.) and cambuci (Campomanesia phaea Berg.): bioactivities in diet-induced obesity and their metabolic alterations | Zendy

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Polyphenols from cagaita (<i>Eugenia dysenterica</i> DC.) and cambuci (<i>Campomanesia phaea</i> Berg.): bioactivities in diet-induced obesity and their metabolic alterations

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