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The objective of the present research was to develop an artificial diet to meet the nutritional needs for the mass production of individuals of Euschistus heros (Fabricius, 1798) (Hemiptera: Pentatomidae), comparable to those produced in Nature and which can produce successive generations thus making possible the rearing of the egg parasitoids, Telenomus podisi Ashmead, 1893 and Trissolcus basalis (Wollaston, 1858) (Hymenoptera: Platygastridae), for field releasing in Applied Biological Control Programs. The effect of selected artificial diets on stink bug feeding capacity, using the acid fuchsin test, and the parasitism capacity of both parasitoids, were verified as a way of evaluating diet quality. The biology of E. heros was studied under controlled conditions of temperature (25±2°C), relative humidity (60±20%) and a 14 hour photophase. Thirteen diets were tested in a series of experiments: in the first experiment, a natural diet (dry bean and peanut pods) and Panizzi et al.‟s (2000) artificial diet, modified by Fortes et al. (2006), were compared; in the second phase, the components of the natural diet were incorporated into an artificial diet with lyophilized drybean pods (DAL), comparing different ratios of these components and different anti-contaminants and dosages. Two dry artificial diets, composed of lyophilized and ground up dry bean pods (Phaseolus vulgaris L., 1753) (35%), peanuts (Arachis hypogaea L., 1753) crushed in a blender (35%), sucrose (5%) and water (25%), plus anticontaminants, were chosen for rearing E. heros since over the generations they were found to be more efficient than the natural diet and the lyophilized diet without anti-contaminants. The selected artificial diets have the same composition but with different anti-contaminants: one with nipagin (10000 ppm) + sorbic acid (800 ppm) and the other with nipagin (10000 ppm) + sorbic acid (800 ppm) + tetracyclin (0.0076 ppm). The 4th generation insects reared on these artificial diets with lyophilized material had similar biological characteristics as those obtained from the natural diet, including the sex ratio, development time (egg–adult), wing and leg deformations, longevity, pre-oviposition period and the percentage of females which oviposited and number of eggs per oviposition. The viability for the egg-adult period (68%) was almost twice as high for the artificial diet as that obtained for the natural diet (38%). However, adult weight was 17% less than for individuals reared on natural diet, although fecundity was higher for insects reared on the artificial diet, reaching a mean of 430 eggs/female compared to 282 eggs/female on the natural diet. The net reproduction rate (Ro) increased with the number of generations for diets containing lyophilized material plus anti-contaminants, with the opposite occurring for the diet of lyophilized material without anti-contaminants, showing the respective adaptation and degeneration over the generations. The diets with lyophilized material were considered suitable because the stink bugs damaged the soybean grains, introducing their stylets in the same way as those insects reared on the natural diet. Similarly, E. heros eggs reared on these diets were equally parasitized by T. basalis and T. podisi, in the same way as those laid by the species reared on the natural diet. The two lyophilized diets selected allowed E. heros production during at least 10 generations, without any degeneration and with a potential to produce the egg parasitoids T. podisi and T. basalis, for Applied Biological Control Programs in soybeans.

Desenvolvimento de dietas artificiais liofilizadas para Euschistus heros (Fabricius, 1798), com vistas à produção de Telenomus podisi (Ashmead, 1893) e Trissolcus basalis (Wollaston, 1858)