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Induced resistance by Lentinula edodes and Agaricus blazei in tomato plant and eggplant against bacterial wilt (Ralstonia solanacearum) and bacterial canker (Clavibacter michiganensis subsp. michiganensis) Because the increase of the impact of chemical products in the environment and in human health, a search by sustainable agriculture is needed. It is in the scope of this problem that the induced resistance becomes a tool in the integrated management of pests and diseases and indispensable for a new agriculture, more rational and sustainable. Among the biotic and abiotic agents used to induce resistance, the mushrooms Lentinula edodes and Agaricus blazei have being studied. Thus, the objectives of the present work were evaluate the effects of different isolates of L. edodes and A. blazei and of the acibenzolar-S-methyl (aSm) on in vitro bacterial growth and the control of the diseases in tomato and eggplant under greenhouse conditions. The studies also tried to elucidate the mode of action of the extracts from the fruiting bodies and partially purify them. In eggplant plants, the aqueos extracts from the different mushroom isolates did not have any direct effect on the pathogen. The isolates Abl-11 and Abl-28 of A. blazei reduced the wilt in eggplant leaves, under greenhouse conditions, and increased peroxidase, phenylalanine ammonia-lyase and polyphenoloxidase activities in treated leaves. The fraction of aqueous extract of A. blazei (Abl-28) obtained with ammonium sulfhate and fraction 4 from anion exchange chromatography reduced bacterial wilt and a protein fraction exhibiting molecular mass around 29 kDa was obtained. In tomato plants, the aqueos extracts from the different mushrooms and the acibenzolar-S-methyl did not inhibit in vitro growth of Ralstonia solanacearum and Clavibacter michiganensis subsp. michiganensis. However, the isolates Abl-26 of A. blazei, Le-96/17 of L. edodes and aSm protected tomato plants against the bacterial pathogens, reducing the wilt and causing an increase in peroxidase activity in the tomato/Ralstonia interaction and an increase in peroxidase, chitinase, phenylalanine ammonialyase and polyphenoloxidase activities in the tomato/Clavibacter interaction. The ammonium sulphate fraction of Le-96/17 was submitted to anion exchange chromatography, and the proteins from fractions 3 and 4, aSm and the aqueous extract of Le-96/17 reduced the occurrence of wilt in the leaves. A protein fraction exhibiting proteins with molecular mass around 29, 37 and 45 kDA was obtained in fractions 3 and 4. Thus, the results showed that the mushrooms A. blazei and L. edodes have substances that induce resistance in eggplant and tomato plants.

Indução de resistência em plantas de berinjela e tomate por >i<Lentinula edodes>/i< e >i<Agaricus blazei>/i< contra bactérias causadoras de murcha (>i<Ralstonia solanacearum>/i<) e cancro (>i<Clavibacter michiganensis>/i< subsp. >i<michiganensis>/i<)

Indução de resistência em plantas de berinjela e tomate por >i/i< e >i/i< contra bactérias causadoras de murcha (>i/i<) e cancro (>i/i< subsp. >i/i<)