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The aim of this paper is to present the analysis of micro-residues recovered from fishers-gatherers dental calculus. All analyzed groups are from southern Brazilian shell-mounds. The relationships found between microresidues and dental physiopathology is presented too. The dietary consumption of starchy vegetables was evidenced in all studied groups, independently of the presence of ceramic in the sites. The results point to different choice patterns concerning edible vegetables. The contact between seashore and inland are evidenced too.

revista do museu de arqueologia e etnologia

Grânulos de amido e fitólitos em cálculos dentários humanos: contribuição ao estudo do modo de vida e subsistência de grupos sambaquianos do litoral sul do Brasil