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Clostridium perfringens cause necrotic enteritis affecting the poultry production worldwide. This bacterium produces various toxins and causes lesions in the intestine producing high mortality and economic loss due to the low productivity. In this review, the major virulence factors, antimicrobial susceptibility and genetic diversity of C. perfringens from chickens with necrotic enteritis are showed.

Clostridium perfringens e a enterite necrótica em frangos: principais fatores de virulência, genéticos e moleculares