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PAVIANI, V. Effect of Azadirachta indica extract (neem) on hypersensitivity response mediated by salicylic acid in cells of Rubus fruticosus. 2010. 122 f. Dissertation (Master s degree) – Faculdade de Ciencias Farmaceuticas de Ribeirao Preto. Universidade de Sao Paulo, Ribeirao Preto, 2010. Plants, like other organisms, have the capacity to defend themselves against attack by pathogens. One of the responses triggered by pathogen recognition by plant cells is the hypersensitive response (HR), which involves the immediate death of cells in the primary site of infection, providing resistance to the pathogen growth. In this regard, it has been well established that mitochondria are involved in cell death. The neem tree (Azadirachta indica) is known due to its medicinal and insecticidal properties; studies on the insecticidal action of this plant had been restricted to the analysis of their action mechanisms on insects and their effects on rural workers who use neem-based products. However, its impact on plant systems has not been addressed. Considering previous results from our laboratory and literature data we assessed the effects of neem as elicitor, particularly the mechanisms leading to the phenomenon of plant resistance. The neem extract (EB) was prepared from the seeds, characterized biochemically by quantification of phenolic compounds, sugars and proteins. The extract showed strong dose-dependent antioxidant activity (IC50 of 14.85 mg/mL). EB concentrations of 0.1-5 mg/mL, alone or in association with 1 μmol/L or 1 mmol/L SA (salicylic acid), were used for the biological assays. For cell death assays, EB was employed in concentrations of 0.1 and 5.0 mg/mL, alone or in association with 1 μmol/L SA, during 0-8 hours. EB (0.1 mg/mL), alone or in association with 1 μmol/L SA, induced Rubus fruticosus cell death more efficiently than EB alone or in association with 5 mg/mL SA. After 8 hours, a 64% of death of cells elicited with 0.1 mg/mL EB and 71% of death of cells elicited with 0.1 mg/mL EB in association with SA, was observed. Decrease in ROS generation and production of endogenous SA, as well as increased production of phenolic compounds, was observed in intact cells elicited with EB alone. However, when cells were elicited with EB in association with SA, a decreased production of phenolic compounds and an increased production of endogenous SA, was observed. In isolated mitochondria, it was measured oxygen consumption, membrane potential and ROS production for EB alone or in association with 1 mmol/L SA. In either conditions, EB decreased oxygen consumption by the respiratory chain, an effect more pronounced in association with SA: ~79 % inhibition for state 3 and ~ 62 % for state 4 respiration. Also, either neem alone or in association with SA decreased mitochondrial membrane potential, as well as ROS generation to an extent of 55-20% in the presence of antimycin A and 3910% in the presence of rotenone; in association with SA, EB decreased ROS at 5, 1 and 0.5 mg/mL. Together with our previous study, these results suggest that neem seeds extract has a protective effect on Rubus fruticosus cells by scavenging, via phenolic compounds, reactive oxygen species generated by SA, thereby decreasing its action as cell death inducer.

Efeito do extrato de Azadirachta indica (nim) sobre resposta de hipersensibilidade mediada por ácido salicílico em células de Rubus fruticosus