English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Silva, V.C. da. Retirement, food and health risk factors in the Longitudinal Study of Adult Health (ELSA-Brazil) [Master's Dissertation]. Post-Graduation Program in Public Health, Faculty of Public Health, University of São Paulo; 2017. Brazil has undergone an intense aging process in recent decades. However, the number of studies on the influence of retirement on individual diet and other possible risk factors is still low. This dissertation was divided in two parts. In the first, we analyzed the role of retirement in diet, and in the second, its association with smoking, physical activity and excessive alcohol consumption. The sample consisted of 6,529 public servants from 50 to 69 years old, of which 2,854 were men and 3,675 women. Data was obtained from the Longitudinal Study of Adult Health (ELSA-Brazil), a cohort study with civil servants from six Brazilian higher education centers. The Diet-Revised Quality Index (IQD-R) was used to evaluate the intake from the Food Frequency Questionnaire applied in the first wave, which occurred between 2008 and 2010. We used logistic regression with fixed effects per research center, adjusted for sociodemographic and health variables. Retirement was associated with a better quality diet only among men (OR 1,70; CI95%: 1,04-2,76). There was also a positive association for men with a retired spouse (OR 2,24; CI95%: 1,01-4,95). Regarding the other factors analyzed, for men we found an association of retirement with greater physical activity practice (OR 1,73; CI95%: 1,08-2,78) and neutral with smoking and alcohol consumption. Among women, we found an association of retirement with greater physical activity when spouse was not retired (OR 2,35; CI95%: 1,20-4,64). The study presents new results on the relationship between retirement and risk factors such as diet and physical activity, which are essential for the preservation of health and quality of life during the aging process. keywords: retirement, aging, quality of diet, risk factors. SUMÁRIO 1. INTRODUÇÃO  14 1.1. Síntese  14 1.2. Envelhecimento da sociedade  16 1.3. Aposentadoria e suas implicações  17 1.4. Justificativa 21 2. OBJETIVO  23 2.1. Objetivo geral:  23 2.2. Objetivos específicos:  23 3. METODOLOGIA  24 4. RESULTADOS  31 5. DISCUSSÃO  34 7. CONSIDERAÇÕES FINAIS  38 8. REFERÊNCIAS BIBLIOGRÁFICAS  39 QUADRO 46 TABELAS  48 ANEXO 1 – QFA ELSA-Brasil  63 ANEXO 2 – Aprovação CONEP  84 ANEXO 3 – Aprovação CEP  87 CURRÍCULO LATTES DO ORIENTADOR  90 CURRÍCULO LATTES DO ALUNO  91

Aposentadoria, alimentação e fatores de risco à saúde no Estudo Longitudinal de Saúde do Adulto (ELSA-Brasil)