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s 1990-91). SANKARAN, N.; SENNAIAN, P.; MORACHAN, Y. B. Effects offorms and leveis of calcium and leveIs of bomo on the uptake of outrients and quality of groWldnUt. Madras Agnicudtm-aI! .JOlmlal, Coimbatore, 64 (6): 384-8jun. 1977. SELLESCOP, J. P. F. Amendoim. Todos os aspectos da cultura. Gazeta do Agricm!ol!', Lourenço Marques, 25 (289): 181-6,joo. 1973. SEN, A. & MISRA, N. M. Eifec! ofpresowing seed treatments and phosphate doses on yield, quality and nutrient uptake of wheat. Agricultoral Sdmce Digest, New Delhi, 7 (4): 208-12, 1987. Apud Field Crops Abstrads, Wallingford, v.41, ref.6262, 1988. (CD ROM CAB Abstracts 1987-89). SICHMANN, W. Estudos sobre os efeitos do fósforo e do cálcio em amendoim (Arachis hypogaea L.) cultivar Tatu, conduzidos em solução nutritiva e em solos arenosos, com relação à produção de vagens e algumas características dos frutos. Piracicaba, 1972. 113p. (Doutoramento-Escola Superior de Agricultura ''Luiz de

Cálcio na qualidade de grãos e óleo de amendoim (>i<Arachis hypogaea>/i< L.)