English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The job of natural aromatic herbs as antirust has if detached in the food industry, it wants in the extract form, wants in natura. Five herbs, dehydrated in laboratorial and industrial scale, of rec ognized being able antirust, ore gano, Origanum vulgare; basil, Ocimum basilicum; coriander, Coriandrum sativum L.; parsley, Petrosolium sativum and thyme, Tymus, had been evaluated how much to the text of phenolic composites and how much to the anti oxidant activity through sped up test of oxidation, Schaal Oven Test, in Brazil nut oil from the analyses of index of peroxide and specific absortividade in 232 nm. The found text of p henolic varied between the herbs. Oregano, coriander, dry parsley and basil industrially, had presented biggest phenolic

Estabilidade oxidativa de óleo extra-virgem de castanha do Pará com ervas aromáticas antioxidantes