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a Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil; b Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA; c Medical Faculty, University of Rzeszów, Rzeszów, Poland; d European Childhood Obesity Group, Brussels, Belgium; e Pediatric Practice, Albi, France; f Institute of Life and Human Sciences, University of Liverpool, Liverpool, UK; g Department of Pediatrics, Paracelsus Medical University, Salzburg, Austria; h Université Clermont Auvergne, Clermont-Ferrand, France Received: January 22, 2020 Accepted: April 7, 2020 Published online: April 28, 2020

Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity Group