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a School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, UK; b NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton, UK; c Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands; d Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Science, Future Food Utrecht, Utrecht University, Utrecht, The Netherlands; e Department of Nutrition and Movement Sciences, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands; f De Vries Nutrition Solutions, Gorssel, The Netherlands Received: January 27, 2020 Accepted: February 1, 2020 Published online: February 19, 2020

Towards “Improved Standards in the Science of Nutrition” through the Establishment of Federation of European Nutrition Societies Working Groups