English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Zendy Plus

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Zendy Tools

Zendy Open

academic authorities, scientific societies and professional organizations should make a great effort of integration and collaboration. In this context, the nutrition and dietetics practice across Europe as well as food sciences implementation are, nowadays, diverse and have evolved to meet the needs of the users, patients and consumer demands within each country. The qualification is nationally regulated in some European countries, but often it is not comparable across Europe. The titles are only differentiated in a minority of countries. Comparable qualifications within the EU would then support the European labour market, enabling nutritionists, dieticians and other food, health or social professionals to study and work more easily and comfortably throughout the European Union in Food and Nutrition issues. Within Europe, nutritionists, dieticians and food scientists find themselves practising in the following main areas: administrative, clinical, public health or community, marketing and research. Administrative positions are those focused primarily within food service management with responsibility for providing nutritionally adequate, quality food to individuals or groups of healthy or diseased, living in an institution or a community setting. Clinical professionals are those who have duties for planning, education, supervision and evaluation of a clinically devised eating plan to restore the patient to functional nutritional health, who can work in primary

Nutrition, Dietetics and Food Sciences Degrees across Europe