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Individuals with higher blood 25-hydroxyvitamin D [25(OH)D] levels have a lower risk of developing colorectal cancer (CRC), but the influence of 25(OH)D on mortality after CRC diagnosis is unknown.

cancer epidemiology, biomarkers and prevention

Prediagnostic 25-Hydroxyvitamin D,<i>VDR</i>and<i>CASR</i>Polymorphisms, and Survival in Patients with Colorectal Cancer in Western European Populations

Prediagnostic 25-Hydroxyvitamin D,VDRandCASRPolymorphisms, and Survival in Patients with Colorectal Cancer in Western European Populations