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Dietary factors involved in one-carbon metabolism may play a role in colorectal carcinogenesis ([1][1]). We evaluated whether dietary intakes of folate, methionine, and associated B vitamins were related to colorectal cancer risk using data from a large prospective cohort study of women in Shanghai

Dietary B Vitamin and Methionine Intakes and Plasma Folate Are Not Associated with Colorectal Cancer Risk in Chinese Women