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To the Editor: Oh et al. ([1][1]) investigated the possible inverse association between consumption of fish/ n -3 highly unsaturated fatty acids (HUFAs, marine omega-3 fatty acids mainly consisting of icosapentaenoic acid and docosahexaenoic acid) and the risk of colorectal cancer in the Nurses'

Marine n-3 Fatty Acids and Colorectal Cancer: Is There a Real Link?