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Kyosuke Kawaguchi, Naoto Uchida, Megumi Kotani, Kengo Mihara, Hisayoshi Okamura, Jumpei Yajima, and Akira Tsuda ( Core Technology Laboratories, Asahi Group Holdings, Ltd., b) Process Development Laboratories, Asahi Group Holdings, Ltd., c) Cognitive and Molecular Research Institute of Brain Diseases, Kurume University, d) Department of Human Studies, Beppu University, e) Department of Psychology, Kurume University)

Effects of fermented milk odor on autonomic nerve activity and mood status