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its density. Automation of the first three steps is difficult, samples vary greatly in viscosity and the more viscous liquors would not pass through the passageways of most dispensing arrangements. Also, by using a constant temperature bath and a bank of four or more stills, one operator can produce distillates ready for density measurement at a rate of about 20 per hour, which would be hard to match with an automatic system.

An automatic densimeter system for the measurement of the alcoholic strength of potable spirits