Open AccessApplication of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat
Author(s) -
Ilija Đjekić,
Jovan Ilić,
Bartosz G. Sołowiej,
Rastko Djekic,
Igor Tomašević
Publication year - 2022
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1155/2022/9176628
Subject(s) - mastication , biting , food science , bite force quotient , chemistry , orthodontics , biology , medicine , ecology
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