Open AccessModified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period
Author(s) -
Asaad R. AlHilphy,
Majid H. AlAsadi,
Jalilah H. Khalaf,
Amin Mousavi Khaneghah,
Muhammad Faisal Manzoor
Publication year - 2022
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1155/2022/8876638
Subject(s) - modified atmosphere , chemistry , peroxide value , food science , zoology , peroxide , vacuum packing , shelf life , biology , organic chemistry
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