Open AccessAn Improved Method of Theabrownins Extraction and Detection in Six Major Types of Tea (Camellia sinensis)
Author(s) -
TzanChain Lee,
Qian-Nan Zang,
KuanHung Lin,
Hua-Lian Hu,
Ping-Yuan Lu,
Jingyao Zhang,
Chun-Qin Kang,
Yanjie Li,
Tzu-Hsing Ko
Publication year - 2022
Publication title -
journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.436
H-Index - 50
eISSN - 2090-9071
pISSN - 2090-9063
DOI - 10.1155/2022/8581515
Subject(s) - chemistry , camellia sinensis , ethyl acetate , extraction (chemistry) , black tea , green tea , absorbance , chromatography , water extraction , food science , taste , botany , biology
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