Open AccessNutritional and Nonnutritional Content of Underexploited Edible Seaweeds
Author(s) -
Rabia Alghazeer,
Hesham M. Abd El Fatah,
Salah M. Azwai,
Sana Elghmasi,
Maammar Sidati,
Ali El Fituri,
E Althaluti,
Ftaim T Gammoudi,
Ervia Yudiati,
Nadia Talouz,
Ghalia Shamlan,
Ammar ALFarga,
Wafa S. Alansari,
Areej A. Eskandrani
Publication year - 2022
Publication title -
aquaculture nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.941
H-Index - 79
eISSN - 1365-2095
pISSN - 1353-5773
DOI - 10.1155/2022/8422414
Subject(s) - chlorophyta , biology , algae , brown algae , botany , green algae , food science , red algae , phytochemical , polyphenol , biochemistry , antioxidant
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