Camel Milk Used as an Adjuvant Therapy to Treat Type 2 Diabetic Patients: Effects on Blood Glucose, HbA1c, Cholesterol, and TG Levels
Author(s) -
Amel Sboui,
Chiraz Atig,
Abdelmajid Khabir,
Mohamed Hammadi,
Touhami Khorchani
Publication year - 2022
Publication title -
journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.436
H-Index - 50
eISSN - 2090-9071
pISSN - 2090-9063
DOI - 10.1155/2022/5860162
Subject(s) - postprandial , camel milk , glycemic , diabetes mellitus , creatinine , medicine , gastroenterology , cholesterol , chemistry , type 2 diabetes , endocrinology , food science
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