Open AccessPossibilities of Using Macrolepiota procera in the Production of Prohealth Food and in Medicine
Author(s) -
Iwona Adamska,
Grzegorz Tokarczyk
Publication year - 2022
Publication title -
international journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.479
H-Index - 18
eISSN - 2356-7015
pISSN - 2314-5765
DOI - 10.1155/2022/5773275
Subject(s) - mushroom , food science , raw material , aroma , microbiology and biotechnology , procera , traditional medicine , biology , botany , medicine , ecology
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