Open AccessOptimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology
Author(s) -
Esther Tatenda Chawanda,
Shepherd Manhokwe,
Talknice Zvamaziva Jombo,
Desmond Tichaona Mugadza,
Michael Njini,
Pepukai Manjeru
Publication year - 2022
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1155/2022/5279177
Subject(s) - steeping , germination , chenopodium quinoa , response surface methodology , horticulture , brix , food science , mathematics , agronomy , chemistry , biology , chromatography , sugar
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