Open AccessEffects of Turmeric, Cinnamon, and Lemon Extracts on Shelf Life, Nutrients, and Preservation of Carp Fish in Cold Storage
Author(s) -
Samira Maleki Mugahi,
Ali Aberoumand,
Saeed Ziaei-Nejad
Publication year - 2022
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1155/2022/3502464
Subject(s) - shelf life , food spoilage , food science , biology , cold storage , lemon juice , chemistry , total viable count , carp , fish <actinopterygii> , bacteria , fishery , horticulture , sugar , genetics
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