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Scientific evaluation of the competitiveness of China’s dairy industry is of great significance to the development of regional dairy industry. In view of the fact that the existing evaluation model cannot solve the dynamic nonlinear optimization problem, this paper established a projection pursuit model based on accelerating genetic algorithm and carried on the comprehensive evaluation and dynamic analysis on the competitiveness of dairy industry in China’s 31 provinces and cities (not including Hong Kong, Macao, and Taiwan) from five dimensions, namely, basic factors of production, the industry demand conditions, the enterprise competitiveness and growth force, related and supporting industries, and the natural environmental elements. It was found that firstly, from the perspective of time, the development trend of China’s dairy industry basically shows a positive trend. With the improvement of national living standards, the competitiveness of the dairy industry is also constantly improved. Secondly, from the perspective of space, regional differences in the competitiveness of the dairy industry are significant. Inner Mongolia, Heilongjiang, Shandong, and Hebei are at the forefront of the development of the industry, while the development of the dairy industry in the rest of the region has a big gap with those areas. From the perspective of regional layout, the advantageous region of China’s dairy industry has been preliminarily formed, and the competitive advantage is mainly concentrated in the northern region. Accordingly, the countermeasures and suggestions to enhance the competitiveness of China’s dairy industry were put forward.

Competitiveness Evaluation of Chinese Dairy Industry Based on Accelerated Genetic Algorithm Projection Pursuit Model