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I read with interest the article by Omabe et al., entitled “Anion Gap Toxicity in Alloxan Induced Type 2 Diabetic Rats Treated with Antidiabetic Noncytotoxic Bioactive Compounds of Ethanolic Extract of Moringa oleifera,” published in this journal (vol. 2014, Article ID 406242) [1]. It is interesting to note that this scientific subject has been dealt with, but one point in the article is the focus of my attention which is discussed below.

journal of toxicology

Comment on “Anion Gap Toxicity in Alloxan Induced Type 2 Diabetic Rats Treated with Antidiabetic Noncytotoxic Bioactive Compounds of Ethanolic Extract of Moringa oleifera”