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This study focuses on the contamination of 15 polycyclic aromatic hydrocarbons (PAHs), recommended by the US Environmental\udProtection Agency, in 10 tea brands distributed in Italy. Analyses were carried out with a procedure based on saponification, liquidliquid\udextraction, and PAHs determination by high performance liquid chromatography with fluorescence detector. A comparison\udwith ultrasonic extraction in bath water was also reported. Contamination is expressed as the sum of analyzed PAHs and ranged\udbetween 347 and 4120 ng/L with a mean value of 1675 ng/L. PAHs with 3-4 rings were dominant with a contribution of 92%, while\ud7% and 1% were found for PAHs with 5 and 6 rings, respectively.Moreover, data revealed that three samples exceeded the EU 2008\udcriteria established for drinking water in which the sum of benzo[k]fluoranthene, benzo[b]fluoranthene, benzo[g,h,i]perylene, and\udindeno[1,2,3-cd]pyrene is considered (<100 ng/L) and two samples exceeded the 10 ng/L level allowed for benzo[a]pyrene

Determination of Polycyclic Aromatic Hydrocarbons in Tea Infusions Samples by High Performance Liquid Chromatography with Fluorimetric Detection