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Incidence of 9 virulence-associated genes and genetic diversity was determined in 79  A. butzleri  and 6  A. cryaerophilus  isolates from pork, beef, and chicken meat. All  A. butzleri  isolates harboured the  tlyA  gene, and most of them carried  ciaB ,  mviN ,  pldA ,  cadF , and  cj1349  genes.  ciaB  was found to occur with higher frequency in poultry if compared with pork ( p  = 0.0007), while  irgA  was more frequent in poultry than in beef ( p  = 0.007). All 6  A. cryaerophilus  isolates harboured the  ciaB  gene, while  mviN  and  tlyA  were detected in 3 out of these isolates. Only one isolate carried the  cadF  gene. All beef-derived  A. cryaerophilus  isolates carried  ciaB ,  mviN , and  tlyA  genes.  A. cryaerophilus  isolates from chicken meat harboured  ciaB  gene only. The pork-derived isolate harboured  ciaB  and  cadF  genes. Seventy-four genotypes were distinguished within 79  A. butzleri  isolates. Nineteen from 21 isolates derived from beef and pork were found to be closely related to  A. butzleri  from chicken meat. Each of the 6  A. cryaerophilus  isolates was found to have unique genotype. We demonstrated that closely related genotypes can spread within pork, beef, and chicken meat populations of  A. butzleri  but not  A. cryaerophilus .

biomed research international

Genetic Diversity and Incidence of Virulence-Associated Genes of<i>Arcobacter butzleri</i>and<i>Arcobacter cryaerophilus</i>Isolates from Pork, Beef, and Chicken Meat in Poland

Genetic Diversity and Incidence of Virulence-Associated Genes ofArcobacter butzleriandArcobacter cryaerophilusIsolates from Pork, Beef, and Chicken Meat in Poland