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Enteropathogenic  Yersinia enterocolitica  and  Yersinia pseudotuberculosis  are both etiological agents for intestinal infection known as yersiniosis, but their epidemiology and ecology bear many differences. Swine are the only known reservoir for  Y. enterocolitica  4/O:3 strains, which are the most common cause of human disease, while  Y. pseudotuberculosis  has been isolated from a variety of sources, including vegetables and wild animals. Infections caused by  Y. enterocolitica  mainly originate from swine, but fresh produce has been the source for widespread  Y. pseudotuberculosis  outbreaks within recent decades. A comparative genomic hybridization analysis with a DNA microarray based on three  Yersinia enterocolitica  and four  Yersinia pseudotuberculosis  genomes was conducted to shed light on the genomic differences between enteropathogenic  Yersinia . The hybridization results identified  Y. pseudotuberculosis  strains to carry operons linked with the uptake and utilization of substances not found in living animal tissues but present in soil, plants, and rotting flesh.  Y. pseudotuberculosis  also harbors a selection of type VI secretion systems targeting other bacteria and eukaryotic cells. These genetic traits are not found in  Y. enterocolitica , and it appears that while  Y. pseudotuberculosis  has many tools beneficial for survival in varied environments, the  Y. enterocolitica  genome is more streamlined and adapted to their preferred animal reservoir.

biomed research international

Comparative Genomic Hybridization Analysis of<i>Yersinia enterocolitica</i>and<i>Yersinia pseudotuberculosis</i>Identifies Genetic Traits to Elucidate Their Different Ecologies

Comparative Genomic Hybridization Analysis ofYersinia enterocoliticaandYersinia pseudotuberculosisIdentifies Genetic Traits to Elucidate Their Different Ecologies