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A simple, green, cost-effective, and eco-friendly approach to synthesize carbon dots from biowaste, namely the fruit pod of  Borassus flabellifer  and stem of  Trigonella foenum-graecum L,  is studied by one-pot hydrothermal treatment. As-synthesized carbon dots are characterized by Fourier transform Infra-red Spectroscopy (FT-IR), UV Spectroscopy (UV), Photoluminescence (PL) spectrometry, 3D optical profilometer, and Scanning Electron Microscope (SEM). The synthesized carbon dots show good anti-microbial properties for  Staphylococcus aureus ,  Escherichia coli,  and  B. cereus  bacterial cultures.

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Green Eco-Friendly One-Pot Synthesis of Luminescent Carbon Dots from Fruit Pod of Borassus Flabellifer and Stem of Trigonella Foenum-Graecum L and Its Anti-Microbial Applications