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Given their attractive appearance and flavour, as well as high antioxidant content, Vaccinium corymbosum L. fruits are greatly appreciated by consumers. These quality traits are primarily dependent on pomological characteristics of the cultivar. Vaccinium corymbosum ‘Bluecrop’ is one of the most popular and valuable cultivars of highbush blueberry; however, its fruits become soft shortly after harvesting. Changes in the fruit structure and in the content of phenolic compounds and, in particular, emergence of some traits related to fruit firmness and shelf life, were analysed in the surface layers of ‘Bluecrop’ fruits from the stage of flowering through the fruit set stage to harvest maturity using light microscopy, transmission electron microscopy, and scanning electron microscopy. The study involved investigations of qualitative and quantitative changes in the development and microstructure of epicuticular wax, cuticle, epidermis, hypodermis, and stone cells, and analysis of the presence of tannins and a...

Morphological, anatomical, and ultrastructural changes inVaccinium corymbosumfruits during ontogeny