Effect of Hydration on the Volume and Compressibility of Protein Molecules | Zendy

Kunihiko Gekko | Zendy

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Effect of Hydration on the Volume and Compressibility of Protein Molecules

Author(s) -

Kunihiko Gekko

Publication year - 2004

Publication title -

netsu sokutei

Language(s) - Uncategorized

Resource type - Journals

ISSN - 0386-2615

DOI - 10.11311/jscta1974.31.186

Subject(s) - compressibility , volume (thermodynamics) , materials science , molecule , thermodynamics , chemical engineering , chemistry , organic chemistry , physics , engineering

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