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In our previous report [1], we have proposed the Ambient Temperature Slide Method (ATS Method) as a rational way to estimate the central temperature of individually packed foods during retort sterilization. In this paper, we aimed to get new knowledge by specifically comparing ATS Method with simple One-Dimensional Finite-Difference Method(s-OFD Method) that was improved for the practical use of a conventional method using numerical calculation in order to solve the heat conduction equation(One-Dimensional Finite-Difference Method(OFD Method)). From the results of the experiments, it was clear that the Outside Film Heat-Transfer Coefficient h showed a smaller value than the expected one in the OFD Method and so surface heat transfer resistance is so large that it cannot be ignored. Because of this reason, it was thought to have been the obstacle for accurate estimating of the central temperature of foods. When we did parameter-fitting, ATS Method

A Practical Verification of Ambient Temperature Slide Method (ATS Method) during Retort Sterilization