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1 Center of Regional Revitalization, Research Center for Food and Agriculture, Wakayama University, Wakayama, Wakayama 640-8510, Japan 2 Faculty of Biology-oriented Science and Technology, Kindai University, Kinokawa, Wakayama 649-6493, Japan 3 School of Medicine, Wakayama Medical University, Wakayama, Wakayama 641-0011, Japan 4 Industrial Technology Center of Wakayama Prefecture, Wakayama, Wakayama 649-6261, Japan 5 Wakayama Agricultural Processing Research Corporation, Wakayama, Wakayama 649-6212, Japan 6 Fruit Tree Experimental Station, Wakayama Research Center of Agriculture and Fisheries, Minabe, Hidaka, Wakayama 645-0021, Japan 7 JA (Japan Agricultural Cooperatives) Kinan, Tanabe, Wakayama 646-0027, Japan

nihon shokuhin kōgakkaishi/nihon shokuhin kogakkaishi

Chemical Features of Phenolic Extracts Prepared on an Industrial Scale from a Processing Byproduct of the Japanese Apricot, Mume Fruit (&lt;i&gt;Prunus mume&lt;/i&gt; Sieb.et Zucc.)