English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo Ward, Tokyo 113-8657, Japan Food Science and Technology Institute, Morinaga Milk Industry, Co., Ltd., 5-1-83, Higashihara, Zama, Kanagawa 252-8583, Japan Product Evaluation Center, Morinaga Milk Industry, Co., Ltd, 5-1-83, Higashihara, Zama, Kanagawa, 252-8583, Japan Food Kansei Communications, Corp., Toa-mansion No.103, 4-24-7, Sendagi, Bunkyo Ward, Tokyo 113-0022, Japan

Development of Texture Evaluation Model Based on Viscoelastic Testing Methods for Cheddar Cheese