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Review of: Food Microbiology: an Introduction, 3rd ed.; Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel; (2012). ASM Press, Washington, DC. 570 pages.</p

journal of microbiology and biology education

Food Microbiology 101Review of: Food Microbiology: an Introduction, 3rd ed.; MontvilleThomas J.MatthewsKarl R.KnielKalmia E.; ( 2012). ASM Press, Washington, DC. 570 pages.