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A modified auxanographic carbohydrate assimilation procedure for the identification of medically important yeasts is described. This method employs a heavy inoculum of unstarved yeasts, autoclaved yeast assimilation medium, pour plates of shallow depth, and commercially available carbohydrate-impregnated disks. The accuracy of this procedure was established in a comparison with the Wickerham broth method.

Further modifications of the auxanographic method for identification of yeasts