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Kawakami, Masaya (Gunma University, Maebashi, Japan),and Susumu Mitsuhashi . Experimental salmonellosis. IV. Lipid content of toxin L obtained fromSalmonella enteritidis . J. Bacteriol.89: 193–197. 1965.—An improved method is described for the chromatographic purification of toxin L from virulentSalmonella enteritidis . Toxin L is heat-labile, and its toxicity is reduced by trypsin and by phospholipase A treatment. Chemical studies of chromatographically and ultracentrifugally homogeneous toxin preparations show that toxin L is a phosphorus-containing protein. The infrared-absorption spectrum of a petroleum ether extract of toxin L hydrolysate indicates that this material possesses a lipid component.

Experimental Salmonellosis IV. Lipid Content of Toxin L Obtained from Salmonella enteritidis