English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Niederpruem, Donald J. (Indiana University Medical Center, Indianapolis). Role of carbon dioxide in the control of fruiting ofSchizophyllum commune . J. Bacteriol.85: 1300–1308. 1963.—Compatible matings ofSchizophyllum commune carried out in sealed chambers showed good vegetative growth and clamp-connection formation but fruiting was markedly inhibited. This inhibition was reversed by either aeration or the inclusion of alkali in the chambers. These phenomena occurred on a defined medium, with glucose as the primary carbon source, and were dependent on the level of carbohydrate employed. Gas mixtures of air-CO2 (95:5) severely restricted the fruiting process when applied during mating or before the formation of fruit body primordia. It is proposed that respiratory CO2 plays an important role in the regulation of form ofS. commune .

ROLE OF CARBON DIOXIDE IN THE CONTROL OF FRUITING OF SCHIZOPHYLLUM COMMUNE