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During the course of investigations relatinjg to myxobacterial fish diseases, a number of nonpathogenic cytophagas were found which could grow anaerobically at the expense of carbohydrate fermentation. MIyxobacteria which are able to carry out fermentations have rarely been encountered in the past (Bachmann, 1955). The present isolates invoked special interest because their fermentation appeared to be a C02-consuming, perhaps even a C02-requiring, process. They were, therefore, subjected to further study. This paper concerns the isolation and description of some fresh-water fermentative myxobacteria. The three strains included in this study are considered to be members of a new species, Cytophaga succinicans sp. n.

CYTOPHAGA SUCCINICANS SP. N., A FACULTATIVELY ANAEROBIC, AQUATIC MYXOBACTERIUM