English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Condensed corn-fermentation solubles are used as a nutrient for a variety of commercial fermentations. Kennedy and Speck (1954) and Kennedy, Speck, and Aurand (1955) demonstrated that condensed corn-fermentation solubles stimulated the growth of lactic acid bacteria in milk and semidefined media. Heimbuch, Aurand, and Speck (1956) studied the chemical and physical properties of the stimulant(s) present in condensed corn-fermentation solubles and purified a substance active for Lactobacillus casei in defined media, which exhibited properties associated with nucleosides. This report concerns the purification of three stimulatory components and the identification of one of them.

PURIFICATION OF STIMULANTS FROM CONDENSED CORN-FERMENTATION SOLUBLES ACTIVE FOR LACTOBACILLUS CASEI IN MILK