English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Anaerobic, gram-negative, butyric acid-producing, curved rods have been isolated from the rumen of cattle and sheep by Hungate (1950), Huhtanen and Gall (1952), Wilson (1953), Maki and Foster (1957), and Gill and King (1958). Bryant and Small (1956) established a new genus, Butyrivibrio, for monotrichous strains of these bacteria. Organisms of this genus probably contribute significantly to the rumen fermentation since they have been isolated by several investigators in different areas of the country, they occur in relatively high numbers in rumen ingesta, they are able to ferment a variety of substrates normally present in the rumen, and they produce considerable amounts of fatty acids. The fermentation characteristics of the type culture in a rumen fluid-glucose medium were reported by Bryant and Small (1956). In view of the apparent importance of this genus an attempt was made, in the present investigation, to extend the observations of Branyt on the incidence of the genus and to determine the influence of environmental changes which are known to take place in the rumen upon the fermentation characteristics of this genus.

ISOLATION AND FERMENTATION CHARACTERISTICS OF STRAINS OF BUTYRIVIBRIO FROM RUMINAL INGESTA