English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

assay of Keilin and Hartree (Biochem. J. (London), 42, 230, 1948) was used to measure initial and residual sugar in the carbon balance studies. Total carbon was determined by the wet carbon oxidation method (Van Slyke et al., J. Biol. Chem., 191, 299, 1951), and carbon assimilation into polysaccharide and cellular material was estimated from wet carbon oxidation of the culture samples after dialysis. As ordinarily cultivated, the lag phase of A. indicum extends over a period of 6 to 7 days; such

INFLUENCE OF TEMPERATURE ON INHIBITION OF MICROCOCCUS PYOGENES BY CHLORAMPHENICOL