English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The incorporation of glucose into growth media was observed as early as 1912 (Kendall and Farmer) to decrease markedly the production of ammonia by bacteria. Since that time, it has been learned from studies in which bacteria were grown in the presence of this carbohydrate (Epps and Gale, 1942) that a variety of deaminases are either not produced or are formed in low concentration. These findings have been interpreted as an inhibition of enzyme formation during glycolysis. The present work was undertaken because of our general interest in the deaminases of aspartic acid, serine, and threonine, and the results obtained suggest that the glucose effect is not primarily on apoenzyme production.

THE INHIBITORY EFFECT OF GLUCOSE ON CERTAIN AMINO ACID DEAMINASES