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In studies on the metatrophic bacteria, action on carbohydrates and proteins has been given much more attention than action on fats. This has been due, in part, to the inability of many of the common bacteria to attack fats, but the relative inconvenience of determining lipolytic action has been a factor also. It appears that more attention to the action of bacteria on fats should yield information of importance in studies on the deterioration of various foods and also in investigations on the systematic relationships of the organisms.

The Action of Certain Bacteria on Some Simple Tri-glycerides and Natural Fats, as Shown by Nile-blue Sulphate