Open AccessGenome Sequences of Five Oenococcus oeni Strains Isolated from Nero Di Troia Wine from the Same Terroir in Apulia, Southern Italy
Author(s) -
Vittorio Capozzi,
Pasquale Russo,
Antonella Lamontanara,
Luigi Orrù,
Luigi Cattivelli,
Giuseppe Spano
Publication year - 2014
Publication title -
genome announcements
Language(s) - English
Resource type - Journals
ISSN - 2169-8287
DOI - 10.1128/genomea.01077-14
Subject(s) - oenococcus oeni , malolactic fermentation , wine , biology , terroir , bacteria , genome , food science , genetics , lactic acid , gene
Oenococcus oeni is the principal lactic acid bacterium responsible for malolactic fermentation in wine. Here, we announce the genome sequences of five O. oeni strains isolated from Nero di Troia wine undergoing spontaneous malolactic fermentation, and we report, for the first time, several genome sequences of strains isolated from the same terroir.
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